With decades of experience in foodservice and restaurant technology, most recently as the core founding team of Sysco LABS, Sysco’s innovation division, the Cut+Dry team knows first-hand the fragmented and opaque process of getting restaurant goods from those who make them to those who consume them. Cut+Dry was born to solve this problem in support of the people and places that feed us.
Cut+Dry’s unified digital ordering and payments platform allows restaurants to easily find, order, and pay for any product from any supplier, while earning cash rewards along the way. This means better communication across teams and with suppliers, resulting in time savings, reduced order errors, and more cash in your bank account, giving our customers the ability to do more with less. We do all this to make the business of running a restaurant more efficient and transparent.