
We Are Hospitality + Tech + Supply Chain Experts
Cut+Dry was created by a team of foodservice fanatics with decades of experience as serial entrepreneurs in hospitality and financial technology, restaurant operations, wholesale food distribution, and food analytics and data science.
Our executive leadership was previously the core founding team of Sysco LABS, Sysco’s innovation and technology division, responsible for the development and deployment of the world’s largest foodservice distributor’s digital customer experience. This first-hand exposure to foodservice distribution illuminated the antiquated, analog process of procuring wholesale goods from those who supply them to those who ultimately consume them.
Cut+Dry was born to provide distributors, their customers, and their suppliers with a single digital platform to make food commerce a more enjoyable, more profitable, and less wasteful experience.
Our Collective Experience













Favorite Food: Jamon Iberico

Favorite Food: Squid Ink Pasta

Favorite Food: Ramen

Favorite Food: Fresh Oysters on the Half-Shell, from Maine
Strength in Numbers
Working Together To Change Foodservice
Cut+Dry is the only digital commerce platform where everyone wins: operators, distributors, and manufacturers. By connecting all three parties, it is our goal to reduce waste in the supply chain, incentivize global change by standardizing data, and increase everyone’s top-line sales.
Our vision is to provide distributors, their customers, and their suppliers with a single digital platform to make food commerce a more enjoyable, more profitable, and less wasteful experience.

Meet Our Extended Team



We’re hiring
Drop us a line.
jobs@cutanddry.com

