We Bring the Farm to the Kitchen
Our love for the foodservice industry runs deep. We are first and foremost serial hospitality technology veterans, but we’re also former chefs, restaurant owners, general managers, and even farmers. Cut+Dry was born out of our desire to build a platform that benefits all of the primary stakeholders in this industry: restaurants, suppliers, and food producers. We do this with the aim of making this industry less wasteful, more efficient, and more transparent.
Most recently, we launched The Market by Cut+Dry, which gives consumers in the Bay Area direct access to products that are typically only available to chefs.
Cut+Dry is headquartered in one of the top culinary destinations of the world, San Francisco, CA.
We’re Food & Tech Experts
Codify is built by a team of repeat founders with multiple successful ventures in the industry that have produced more than $100M in revenue and more than $6B in total GMV.
A Data Advantage
With more than 1M products and 325K unique attributes, our proprietary universal product book, ‘Rosetta’, is the largest database of foodservice products in the world.
We Understand Relationships
Relationships are the cornerstone of the foodservice industry. Our technology will empower stakeholders to deepen their relationships with business partners, colleagues, and customers.
Our Leadership Team
Bringing decades of valuable experience into the foodservice revolution, our team consists of food experts who have spent their careers building advanced technology solutions for the foodservice industry.
Favorite Food: Jamon Iberico
Favorite Food: Squid Ink Pasta
Favorite Food: Homemade Pasta Bolognese
Favorite Food: Ramen
Favorite Food: Fresh Oysters on the Half-Shell, from Maine
Favorite Food: Maryland Blue Crabs